Our Menu
We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates
Chef Duke's 3 Piece Cheesy Garlic Bread
$8.25
Eggplant Locicero
$14.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
DAB’s Spicy Shrimp
$16.00
Fried baby shrimp with Honey Crystal Hot Sauce served with a side of bacon ranch.
Chef Duke’s Meatballs
$14.00
Two of Chef Duke’s award winning meatballs with marinara and ricotta cheese.
Spinach & Artichoke Dip
$13.50
Served with fried tortilla strips.
Voodoo Chicken Wings
$16.00
Chicken wings with Chef Duke’s Voodoo style sweet and spicy sauce.
Italian Sausage & Peppers
$14.00
Salads
Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price
Wedge Salad
$11.50
One quarter Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
Italian Chopped Salad
$12.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, Olivetta, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing.
Caesar Salad
$14.00
Romaine lettuce, eggplant croutons, caesar dressing.
Caprese Salad
$17.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Shrimp Remoulade Salad
$16.00
Creole remoulade shrimp salad with slices of tomatoes.
House Salad
$8.00
Sandwiches
All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.
Chef Duke's Sandwich Special
Market Price
Meatball Poor Boy
$18.00
Chef Duke’s meatballs on French bread
The Duke Burger
$14.50
1/2 lb brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayo on a bun.
BURGER ADD-ONS ($2 each)
$2.00
Cheese, bacon, avocado, sauteed onions, and mushrooms
Flatbreads
Spinach & Artichoke
$17.00
Margherita
$17.00
Meatball
$18.00
Entrees
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal
$18.00/Four Cheese Eggplant
$22.00/Chicken
$26.00/Veal
Breaded panéed eggplant, chicken breast or veal topped with four cheeses and baked to a golden brown, served with penne pasta and rosa sauce.
Grits & Grillades
$18.00
Pork tenderloins with brown creole gravy and corn grits.
Voodoo Shrimp & Grits
$24.00
Chef Duke’s four-time gold medal-winning sautéed shrimp with sweet and spicy sauce and corn grits.
Fresh Fish of the Day
$26.00
Grilled and topped with Tuscany spinach and meunière sauce | Add Jumbo Shrimp, Lump Crab Meat - Market Price
Chicken Picatta
$24.00
Grilled chicken with white wine, garlic, capers & lemon sauce, served with penne pasta.
Breaded Veal with Fettuccine Alfredo
$28.00
Pastas
Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE
Meatballs & Spaghetti
$20.00
2 of Chef Duke’s award winning meatballs served with spaghetti pasta.
Jambalaya Pasta
$21.00
Tasso, chicken, shrimp and sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a la Bolognese
$23.00
Spaghetti pasta in a traditional Bolognese meat sauce.
Shrimp Scampi
$26.00
Jumbo shrimp in a garlic and white wine butter cream sauce.
Fettuccine Alfredo
$18.00
Traditional fettuccine pasta in an alfredo cream sauce.
Pasta Carbonara
$23.95
BBQ Shrimp Pasta
$26.95
Sides
All Sides are $9
Mashed Potatoes
$9.00
Corn Grits
$9.00
Sweet Potato Waffle Fries
$9.00
French Fries
$9.00
Vegetable of the Day
$9.00
Waffle Biscuits (2)
$9.00
Eggplant Caponata
$9.00
Desserts
Bananas Foster Bread Pudding
$10.00
Cheesecake of the Day
$10.00
Tiramisu
$10.00
Ice Cream Po-Boy
$10.00
Chocolate Covered Cannoli
$10.00
Prices Subject To Change. Served in 1/2 pans.
Catering Menu
Half pans serve 6-8 Guests & Whole pans serve 10-12 Guests
Caesar Salad
$40.00/Half
$75.00/Whole
Chopped Salad
$45.00/Half Pan
$80.00/Whole Pan
Caprese Salad
$50.00/Half Pan
$85.00/Whole Pan
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Meatballs with Pasta
$65.00/Half
$110.00/Whole
Bolognese
$75.00/Half
$140.00/Whole
Meat sauce with pork served with penne pasta.
Eggplant 4 Cheese
$65.00/Half
$110.00/Whole
Chicken Piccata
$85.00/Half
$160.00/Whole
Chicken Marsala
$65.00/Half
$112.00/Whole
Four-Cheese Chicken
$65.00/Half
$120.00/Whole
Sausage & Peppers
$50.00/Half
$80.00/Whole
Jambalaya Pasta
$75.00/Half
$150.00/Whole
Shrimp Fra Diavolo
$85.00/Half
$160.00/Whole
Voodoo Shrimp
$85.00/Half
$150.00/Whole
Bread Pudding
$45.00/Half
Cannolis
$25.00/Half
$50.00/Whole
SUNDAY, MAY 14 from 11:30AM-3PM 3-COURSE MENU • $5 MARTINI FOR MOM • $10 Peach Bellinis • $55/PERSON + TAX & GRATUITY
Starters
Add Cheesy Garlic Bread for the Table (3 pieces) for $10!
Crab and Corn Soup
Chicken & Sausage Gumbo
Eggplant LoCicero
Chef Duke's Meatball
Crawfish Meat Pies with Cajun Sauce
Fried Green Tomatoes with Shrimp Remoulade
Chopped Salad
Caprese Salad
Entrees
Choice of
Voodoo Shrimp & Grits
Pork Tenderloin with Mashed Potatoes
Grilled Fish of the Day Special
Spicy Avocado Salad
Four Cheese Chicken with Pasta
Meatball & Spaghetti
Chicken Marsala with Pasta
Crawfish and Shrimp Monica
Crabmeat Salad
Dessert
Choice of
Cheesecake
Bread Pudding
Tiramisu
Chocolate Mousse
Berries in a Cloud
Wednesday, May 31st at 5:30pm • $75 Per Person + Tax & Gratuity
Opening Wine
Belle Glos "Oeil de Perdrix" Blanc de Noir
First Course
Seared Sea Scallops With a Lemon Dill Sauce
Paired with Boen Chardonnay
Second Course
Fire Roasted Duck Strips Topped with an Asian BBQ Sauce
Paired with Belle Glos "Balade" Pinot Noir
Third Course
Wild Mushroom Risotto
Paired with Threadcount Quilt Red Blend
Fourth Course
Braised Beef Short Rib With Garlic Bacon Mashed Potatoes
Paired with Napa Valley Quilt Cabernet
Fifth Course
Marinated Strawberries In Balsamic with Zabaglione
Paired with Napa Valley Quilt "Fabric of the Land" Red Blend