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  • 3401 North Hullen Street , Metairie
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Dab's Bistro logo topDab's Bistro logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • VIDEOS

Our Menu

Dab’s Bistro MenuDab’s Bistro Catering MenuWine DinnerEaster 2023

We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.

Small Plates

Chef Duke's 3 Piece Cheesy Garlic Bread photo

Chef Duke's 3 Piece Cheesy Garlic Bread

$8.25
Eggplant Locicero photo

Eggplant Locicero

$14.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
DAB’s Spicy Shrimp photo

DAB’s Spicy Shrimp

$16.00
Fried baby shrimp with Honey Crystal Hot Sauce served with a side of bacon ranch.
Chef Duke’s Meatballs photo

Chef Duke’s Meatballs

$14.00
Two of Chef Duke’s award winning meatballs with marinara and ricotta cheese.
Spinach & Artichoke Dip photo

Spinach & Artichoke Dip

$13.50
Served with fried tortilla strips.

Voodoo Chicken Wings

$16.00
Chicken wings with Chef Duke’s Voodoo style sweet and spicy sauce.
Italian Sausage & Peppers photo

Italian Sausage & Peppers

$14.00

Salads

Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price

Wedge Salad photo

Wedge Salad

$11.50
One quarter Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.

Italian Chopped Salad

$12.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, Olivetta, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing.

Caesar Salad

$14.00
Romaine lettuce, eggplant croutons, caesar dressing.

Caprese Salad

$17.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Shrimp Remoulade Salad photo

Shrimp Remoulade Salad

$16.00
Creole remoulade shrimp salad with slices of tomatoes.

House Salad

$8.00

Sandwiches

All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.

Chef Duke's Sandwich Special

Market Price
Meatball Poor Boy photo

Meatball Poor Boy

$18.00
Chef Duke’s meatballs on French bread
The Duke Burger photo

The Duke Burger

$14.50
1/2 lb brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayo on a bun.

BURGER ADD-ONS ($2 each)

$2.00
Cheese, bacon, avocado, sauteed onions, and mushrooms

Flatbreads

Spinach & Artichoke

$17.00

Margherita

$17.00

Meatball

$18.00

Entrees

Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.

Four Cheese Eggplant, Chicken or Veal

$18.00/Four Cheese Eggplant
$22.00/Chicken
$26.00/Veal
Breaded panéed eggplant, chicken breast or veal topped with four cheeses and baked to a golden brown, served with penne pasta and rosa sauce.
Grits & Grillades photo

Grits & Grillades

$18.00
Pork tenderloins with brown creole gravy and corn grits.

Voodoo Shrimp & Grits

$24.00
Chef Duke’s four-time gold medal-winning sautéed shrimp with sweet and spicy sauce and corn grits.

Fresh Fish of the Day

$26.00
Grilled and topped with Tuscany spinach and meunière sauce | Add Jumbo Shrimp, Lump Crab Meat - Market Price

Chicken Picatta

$24.00
Grilled chicken with white wine, garlic, capers & lemon sauce, served with penne pasta.

Breaded Veal with Fettuccine Alfredo

$28.00

Pastas

Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE

Meatballs & Spaghetti photo

Meatballs & Spaghetti

$20.00
2 of Chef Duke’s award winning meatballs served with spaghetti pasta.
Jambalaya Pasta photo

Jambalaya Pasta

$21.00
Tasso, chicken, shrimp and sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a la Bolognese photo

Spaghetti a la Bolognese

$23.00
Spaghetti pasta in a traditional Bolognese meat sauce.
Shrimp Scampi photo

Shrimp Scampi

$26.00
Jumbo shrimp in a garlic and white wine butter cream sauce.
Fettuccine Alfredo photo

Fettuccine Alfredo

$18.00
Traditional fettuccine pasta in an alfredo cream sauce.

Pasta Carbonara

$23.95

BBQ Shrimp Pasta

$26.95

Sides

All Sides are $9

Mashed Potatoes

$9.00

Corn Grits

$9.00

Sweet Potato Waffle Fries

$9.00

French Fries

$9.00

Vegetable of the Day

$9.00

Waffle Biscuits (2)

$9.00

Eggplant Caponata

$9.00

Desserts

Bananas Foster Bread Pudding photo

Bananas Foster Bread Pudding

$10.00
Cheesecake of the Day photo

Cheesecake of the Day

$10.00
Tiramisu photo

Tiramisu

$10.00
Ice Cream Po-Boy photo

Ice Cream Po-Boy

$10.00
Chocolate Covered Cannoli photo

Chocolate Covered Cannoli

$10.00

Prices Subject To Change. Served in 1/2 pans.

Catering Menu

Half pans serve 6-8 Guests & Whole pans serve 10-12 Guests

Caesar Salad

$40.00/Half
$75.00/Whole

Chopped Salad

$45.00/Half Pan
$80.00/Whole Pan

Caprese Salad

$50.00/Half Pan
$85.00/Whole Pan
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.

Meatballs with Pasta

$65.00/Half
$110.00/Whole

Bolognese

$75.00/Half
$140.00/Whole
Meat sauce with pork served with penne pasta.

Eggplant 4 Cheese

$65.00/Half
$110.00/Whole

Chicken Piccata

$85.00/Half
$160.00/Whole

Chicken Marsala

$65.00/Half
$112.00/Whole

Four-Cheese Chicken

$65.00/Half
$120.00/Whole

Sausage & Peppers

$50.00/Half
$80.00/Whole

Jambalaya Pasta

$75.00/Half
$150.00/Whole

Shrimp Fra Diavolo

$85.00/Half
$160.00/Whole

Voodoo Shrimp

$85.00/Half
$150.00/Whole

Bread Pudding

$45.00/Half

Cannolis

$25.00/Half
$50.00/Whole

Wednesday, March 29 • 6:00pm • $75 Per Person + Tax & Gratuity

Opening Cocktail

Aperol Spritz

Made with Domaine Ste Michelle Brut

1st Course

Asian-Style Tuna & Grilled Shrimp

Paired with Domain Ste Michelle Luxe 2016

2nd Course

Fried Green Tomatoes With Shrimp Remoulade

Paired with Chateau Ste Michelle Chardonnay 2021

3rd Course

Cajun Duck Breast with Bing Cherry Sauce Served with Risotto

Paired with Erath Resplendent Pinot Noir 2021

4th Course

Roasted Chicken Thigh Meat With Tuscany Bolognese

Paired with Santa Cristina Toscana 2019

5th Course

Baked Cannoli

Paired with Eroica Riesling 2021

SUNDAY, APRIL 9 • 11:30 AM-3PM 3-COURSE MENU • $55 PERSON + TAX & GRATUITY

Starters

Choice of

Eggplant Locicero

Fried Green Tomatoes with Remoulade

Crawfish & Corn Bisque

Chef Duke's Meatballs

Caprese

Gumbo

Chopped Salad

Entrees

Choice of

Meatballs & Spaghetti

Chicken Picatta served with Pasta

Grilled Fish of the Day

With Crawfish Étouffée Sauce, served with Sauteed Spinach

Crawfish Monica Pasta

Pork Tenderloin

With a Raspberry Chipotle Sauce & Bacon Mashed Potatoes

Ahi Seared Tuna

With Grilled Shrimp, Pickled Ginger, Seaweed Salad, Mango & Eel Sauce

Grilled Lamb Chops

Dessert

Choice of

Tiramisu

Bananas Fosters Bread Pudding

Strawberry Cheesecake

Berries in a Cloud

Kid's Menu

Under 12 Years Old • $12 Candy Basket Provided for After Lunch

Meatballs & Spaghetti

Chicken Tenders

Fried Shrimp Plate

Fettuccine Alfredo

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