Our Menu
We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates
Chef Duke's 3 Piece Cheesy Garlic Bread
$8.25
Eggplant Locicero
$14.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
DAB’s Spicy Shrimp
$16.00
Fried baby shrimp with Honey Crystal Hot Sauce served with a side of bacon ranch.
Chef Duke’s Meatballs
$14.00
Two of Chef Duke’s award winning meatballs with marinara and ricotta cheese.
Spinach & Artichoke Dip
$13.50
Served with fried tortilla strips.
Voodoo Chicken Wings
$16.00
Chicken wings with Chef Duke’s Voodoo style sweet and spicy sauce.
Italian Sausage & Peppers
$14.00
Salads
Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price
Wedge Salad
$11.50
One quarter Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
Italian Chopped Salad
$12.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, Olivetta, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing.
Caesar Salad
$14.00
Romaine lettuce, eggplant croutons, caesar dressing.
Caprese Salad
$17.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Shrimp Remoulade Salad
$16.00
Creole remoulade shrimp salad with slices of tomatoes.
House Salad
$8.00
Sandwiches
All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.
Chef Duke's Sandwich Special
Market Price
Meatball Poor Boy
$18.00
Chef Duke’s meatballs on French bread
The Duke Burger
$14.50
1/2 lb brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayo on a bun.
BURGER ADD-ONS ($2 each)
$2.00
Cheese, bacon, avocado, sauteed onions, and mushrooms
Flatbreads
Spinach & Artichoke
$17.00
Margherita
$17.00
Meatball
$18.00
Entrees
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal
$18.00/Four Cheese Eggplant
$22.00/Chicken
$26.00/Veal
Breaded panéed eggplant, chicken breast or veal topped with four cheeses and baked to a golden brown, served with penne pasta and rosa sauce.
Grits & Grillades
$18.00
Pork tenderloins with brown creole gravy and corn grits.
Voodoo Shrimp & Grits
$24.00
Chef Duke’s four-time gold medal-winning sautéed shrimp with sweet and spicy sauce and corn grits.
Fresh Fish of the Day
$26.00
Grilled and topped with Tuscany spinach and meunière sauce | Add Jumbo Shrimp, Lump Crab Meat - Market Price
Chicken Picatta
$24.00
Grilled chicken with white wine, garlic, capers & lemon sauce, served with penne pasta.
Breaded Veal with Fettuccine Alfredo
$28.00
Pastas
Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE
Meatballs & Spaghetti
$20.00
2 of Chef Duke’s award winning meatballs served with spaghetti pasta.
Jambalaya Pasta
$21.00
Tasso, chicken, shrimp and sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a la Bolognese
$23.00
Spaghetti pasta in a traditional Bolognese meat sauce.
Shrimp Scampi
$26.00
Jumbo shrimp in a garlic and white wine butter cream sauce.
Fettuccine Alfredo
$18.00
Traditional fettuccine pasta in an alfredo cream sauce.
Pasta Carbonara
$23.95
BBQ Shrimp Pasta
$26.95
Sides
All Sides are $9
Mashed Potatoes
$9.00
Corn Grits
$9.00
Sweet Potato Waffle Fries
$9.00
French Fries
$9.00
Vegetable of the Day
$9.00
Waffle Biscuits (2)
$9.00
Eggplant Caponata
$9.00
Desserts
Bananas Foster Bread Pudding
$10.00
Cheesecake of the Day
$10.00
Tiramisu
$10.00
Ice Cream Po-Boy
$10.00
Chocolate Covered Cannoli
$10.00
Prices Subject To Change. Served in 1/2 pans.
Catering Menu
1/2 pans serve 6-8 Guests & Whole pans serve 10-12 Guests
Caesar Salad
$50.00/1/2
$75.00/Whole
Chopped Salad
$45.00/1/2 Pan
$80.00/Whole Pan
Caprese Salad
$50.00/1/2 Pan
$85.00/Whole Pan
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Meatballs
$65.00/1/2
$110.00/Whole
with pasta
Bolognese
$75.00/1/2
$140.00/Whole
Meat sauce with pork served with penne pasta.
Eggplant 4 Cheese
$65.00/1/2
$110.00/Whole
Chicken Piccata
$85.00/1/2
$160.00/Whole
Chicken Marsala
$65.00/1/2
$112.00/Whole
Four-Cheese Chicken
$65.00/1/2
$120.00/Whole
Alfredo Penne Pasta
$50.00
Add chicken additional $15, add shrimp additional $20.
Mashed Potatoes
$35.00
Sausage & Peppers
$50.00/1/2
$80.00/Whole
Jambalaya Pasta
$75.00/1/2
$150.00/Whole
Shrimp Fra Diavolo
$85.00/1/2
$160.00/Whole
Voodoo Jumbo Shrimp & Grits
$85.00/1/2
$150.00/Whole
BBQ Roasted Pulled Pork
$65.00
Bread Pudding
Cannolis
$25.00/1/2
$50.00/Whole
Wednesday, September 14 • 6:00pm • $75 Per Person + Tax & Gratuity
First Course
Oyster Artichoke Soup
Paired with Portillo Rosé
Second Course
Crabmeat + Shrimp Couscous Pasta Salad
Paired with Vanderpump Chardonnay
Third Course
Boudin Stuffed Quail with Raspberry Vanilla Sauce
Paired with High Heaven Red Blend
Fourth Course
Roasted Pork Loin With Blackberry Bacon Bourbon Sauce
Paired with Au Contraire Pinot Noir
Fifth Course
Baby Bambino Beef Tournedos With Brandy Green Peppercorn Demi Gloss, served with Risotto
Paired with Barbera D'Alba
Sixth Course
Beignet with Fresh Berries & Chocolate Hazelnut
Paired with Espresso Martini with Bottega Gianduia
Starters
Choice of
Chef Duke's Meatballs
Eggplant Locicero
Italian Chopped Salad
Shrimp Remoulade with Fried Green Tomatoes
Caprese
Spicy Shrimp Gumbo
Crawfish & Corn Bisque
Entrees
Choice of
Voodoo Shrimp & Grits
Grilled Fish of the Dav
With Creole Shrimp Sauce
Roasted Pork Medallions
with Raspberry Chipotle Sauce
Chicken Marsala
With Penne Pasta
Beef Short Ribs
In Au Jus served with Garlic Bacon Mashed Potatoes
Spaghetti la Bolognese
Topped with one of Chef Duke's Award Winning Meatball
Shrimp Fra Diavolo Pasta
Dessert
Choice of