Our Menu
We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates

Chef Duke's 3 Piece Cheesy Garlic Bread

Eggplant Locicero

DAB’s Spicy Shrimp

Chef Duke’s Meatballs

Spinach & Artichoke Dip
Voodoo Chicken Wings

Italian Sausage & Peppers
Salads
Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price

Wedge Salad
Italian Chopped Salad
Caesar Salad
Caprese Salad

Shrimp Remoulade Salad
House Salad
Sandwiches
All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.
Chef Duke's Sandwich Special

Meatball Poor Boy

The Duke Burger
BURGER ADD-ONS ($2 each)
Flatbreads
Spinach & Artichoke
Margherita
Meatball
Entrees
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal

Grits & Grillades
Voodoo Shrimp & Grits
Fresh Fish of the Day
Chicken Picatta
Breaded Veal with Fettuccine Alfredo
Pastas
Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE

Meatballs & Spaghetti

Jambalaya Pasta

Spaghetti a la Bolognese

Shrimp Scampi

Fettuccine Alfredo
Pasta Carbonara
BBQ Shrimp Pasta
Sides
All Sides are $9
Mashed Potatoes
Corn Grits
Sweet Potato Waffle Fries
French Fries
Vegetable of the Day
Waffle Biscuits (2)
Eggplant Caponata
Desserts

Bananas Foster Bread Pudding

Cheesecake of the Day

Tiramisu

Ice Cream Po-Boy

Chocolate Covered Cannoli
Prices Subject To Change. Served in 1/2 pans.
Catering Menu
Half pans serve 6-8 Guests & Whole pans serve 10-12 Guests
Caesar Salad
Chopped Salad
Caprese Salad
Meatballs with Pasta
Bolognese
Eggplant 4 Cheese
Chicken Piccata
Chicken Marsala
Four-Cheese Chicken
Sausage & Peppers
Jambalaya Pasta
Shrimp Fra Diavolo
Voodoo Shrimp
Bread Pudding
Cannolis
Wednesday, March 29 • 6:00pm • $75 Per Person + Tax & Gratuity
Opening Cocktail
Aperol Spritz
1st Course
Asian-Style Tuna & Grilled Shrimp
2nd Course
Fried Green Tomatoes With Shrimp Remoulade
3rd Course
Cajun Duck Breast with Bing Cherry Sauce Served with Risotto
4th Course
Roasted Chicken Thigh Meat With Tuscany Bolognese
5th Course
Baked Cannoli
SUNDAY, APRIL 9 • 11:30 AM-3PM 3-COURSE MENU • $55 PERSON + TAX & GRATUITY
Starters
Choice of
Eggplant Locicero
Fried Green Tomatoes with Remoulade
Crawfish & Corn Bisque
Chef Duke's Meatballs
Caprese
Gumbo
Chopped Salad
Entrees
Choice of
Meatballs & Spaghetti
Chicken Picatta served with Pasta
Grilled Fish of the Day
Crawfish Monica Pasta
Pork Tenderloin
Ahi Seared Tuna
Grilled Lamb Chops
Dessert
Choice of
Tiramisu
Bananas Fosters Bread Pudding
Strawberry Cheesecake
Berries in a Cloud
Kid's Menu
Under 12 Years Old • $12 Candy Basket Provided for After Lunch