Our Menu
We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates
Chef Duke's 3 Piece Cheesy Garlic Bread
$8.25
Eggplant Locicero
$14.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
DAB’s Spicy Shrimp
$16.00
Fried baby shrimp with Honey Crystal Hot Sauce served with a side of bacon ranch.
Chef Duke’s Meatballs
$14.00
Two of Chef Duke’s award winning meatballs with marinara and ricotta cheese.
Spinach & Artichoke Dip
$13.50
Served with fried tortilla strips.
Voodoo Chicken Wings
$16.00
Chicken wings with Chef Duke’s Voodoo style sweet and spicy sauce.
Italian Sausage & Peppers
$14.00
Salads
Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price
Wedge Salad
$11.50
One quarter Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
Italian Chopped Salad
$12.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, Olivetta, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing.
Caesar Salad
$14.00
Romaine lettuce, eggplant croutons, caesar dressing.
Caprese Salad
$17.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Shrimp Remoulade Salad
$16.00
Creole remoulade shrimp salad with slices of tomatoes.
House Salad
$8.00
Sandwiches
All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.
Chef Duke's Sandwich Special
Market Price
Meatball Poor Boy
$18.00
Chef Duke’s meatballs on French bread
The Duke Burger
$14.50
1/2 lb brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayo on a bun.
BURGER ADD-ONS ($2 each)
$2.00
Cheese, bacon, avocado, sauteed onions, and mushrooms
Flatbreads
Spinach & Artichoke
$17.00
Margherita
$17.00
Meatball
$18.00
Entrees
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal
$18.00/Four Cheese Eggplant
$22.00/Chicken
$26.00/Veal
Breaded panéed eggplant, chicken breast or veal topped with four cheeses and baked to a golden brown, served with penne pasta and rosa sauce.
Grits & Grillades
$18.00
Pork tenderloins with brown creole gravy and corn grits.
Voodoo Shrimp & Grits
$24.00
Chef Duke’s four-time gold medal-winning sautéed shrimp with sweet and spicy sauce and corn grits.
Fresh Fish of the Day
$26.00
Grilled and topped with Tuscany spinach and meunière sauce | Add Jumbo Shrimp, Lump Crab Meat - Market Price
Chicken Picatta
$24.00
Grilled chicken with white wine, garlic, capers & lemon sauce, served with penne pasta.
Breaded Veal with Fettuccine Alfredo
$28.00
Pastas
Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE
Meatballs & Spaghetti
$20.00
2 of Chef Duke’s award winning meatballs served with spaghetti pasta.
Jambalaya Pasta
$21.00
Tasso, chicken, shrimp and sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a la Bolognese
$23.00
Spaghetti pasta in a traditional Bolognese meat sauce.
Shrimp Scampi
$26.00
Jumbo shrimp in a garlic and white wine butter cream sauce.
Fettuccine Alfredo
$18.00
Traditional fettuccine pasta in an alfredo cream sauce.
Pasta Carbonara
$23.95
BBQ Shrimp Pasta
$26.95
Sides
All Sides are $9
Mashed Potatoes
$9.00
Corn Grits
$9.00
Sweet Potato Waffle Fries
$9.00
French Fries
$9.00
Vegetable of the Day
$9.00
Waffle Biscuits (2)
$9.00
Eggplant Caponata
$9.00
Desserts
Bananas Foster Bread Pudding
$10.00
Cheesecake of the Day
$10.00
Tiramisu
$10.00
Ice Cream Po-Boy
$10.00
Chocolate Covered Cannoli
$10.00
Prices Subject To Change. Served in 1/2 pans.
Catering Menu
Half pans serve 6-8 Guests & Whole pans serve 10-12 Guests
Caesar Salad
$40.00/Half
$75.00/Whole
Chopped Salad
$45.00/Half Pan
$80.00/Whole Pan
Caprese Salad
$50.00/Half Pan
$85.00/Whole Pan
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Meatballs with Pasta
$65.00/Half
$110.00/Whole
Bolognese
$75.00/Half
$140.00/Whole
Meat sauce with pork served with penne pasta.
Eggplant 4 Cheese
$65.00/Half
$110.00/Whole
Chicken Piccata
$85.00/Half
$160.00/Whole
Chicken Marsala
$65.00/Half
$112.00/Whole
Four-Cheese Chicken
$65.00/Half
$120.00/Whole
Sausage & Peppers
$50.00/Half
$80.00/Whole
Jambalaya Pasta
$75.00/Half
$150.00/Whole
Shrimp Fra Diavolo
$85.00/Half
$160.00/Whole
Voodoo Shrimp
$85.00/Half
$150.00/Whole
Bread Pudding
$45.00/Half
Cannolis
$25.00/Half
$50.00/Whole
Wednesday, March 29 • 6:00pm • $75 Per Person + Tax & Gratuity
Opening Cocktail
Aperol Spritz
Made with Domaine Ste Michelle Brut
1st Course
Asian-Style Tuna & Grilled Shrimp
Paired with Domain Ste Michelle Luxe 2016
2nd Course
Fried Green Tomatoes With Shrimp Remoulade
Paired with Chateau Ste Michelle Chardonnay 2021
3rd Course
Cajun Duck Breast with Bing Cherry Sauce Served with Risotto
Paired with Erath Resplendent Pinot Noir 2021
4th Course
Roasted Chicken Thigh Meat With Tuscany Bolognese
Paired with Santa Cristina Toscana 2019
5th Course
Baked Cannoli
Paired with Eroica Riesling 2021
SUNDAY, APRIL 9 • 11:30 AM-3PM 3-COURSE MENU • $55 PERSON + TAX & GRATUITY
Starters
Choice of
Eggplant Locicero
Fried Green Tomatoes with Remoulade
Crawfish & Corn Bisque
Chef Duke's Meatballs
Caprese
Gumbo
Chopped Salad
Entrees
Choice of
Meatballs & Spaghetti
Chicken Picatta served with Pasta
Grilled Fish of the Day
With Crawfish Étouffée Sauce, served with Sauteed Spinach
Crawfish Monica Pasta
Pork Tenderloin
With a Raspberry Chipotle Sauce &
Bacon Mashed Potatoes
Ahi Seared Tuna
With Grilled Shrimp, Pickled Ginger, Seaweed Salad, Mango & Eel Sauce
Grilled Lamb Chops
Dessert
Choice of
Tiramisu
Bananas Fosters Bread Pudding
Strawberry Cheesecake
Berries in a Cloud
Kid's Menu
Under 12 Years Old • $12 Candy Basket Provided for After Lunch