Our Menu
Our restaurant is practicing social distancing dining. We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates
Chef Duke's 3 Piece Cheesy Garlic Bread
$6.75
Eggplant Locicero
$14.00
Lightly fried eggplant medallions with a shrimp and crawfish vodka dill cream sauce.
DAB’s Spicy Shrimp
$14.00
Fried baby shrimp with Honey Crystal Hot Sauce served with a side of bacon ranch.
Chef Duke’s Meatballs
$12.00
Two of Chef Duke’s award winning meatballs with marinara and ricotta cheese.
Spinach & Artichoke Dip
$12.00
Served with fried tortilla strips.
Voodoo Chicken Wings
$15.00
Chicken wings with Chef Duke’s Voodoo style sweet and spicy sauce.
Italian Sausage & Peppers
$13.00
Salads
Add 8oz Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price
Wedge Salad
$10.00
One quarter Iceberg lettuce wedge, bleu cheese, bacon, diced tomatoes, red onions, served with a balsamic glaze.
Italian Chopped Salad
$10.00
Iceberg lettuce, olive oil, cucumber, grape tomatoes, Olivetta, boiled egg, bacon, red onion, artichoke, asiago cheese, served with Italian dressing.
Caesar Salad
$9.00
Romaine lettuce, eggplant, croutons, caesar dressing.
Caprese Salad
$12.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Shrimp Remoulade Salad
$16.00
Creole remoulade shrimp salad with slices of tomatoes.
Sandwiches
All Sandwiches Served with French Fries | Burger Add Ons ($2.00 each): Cheese, Bacon, Avocado, Sautéed Onions or Mushrooms.
Chef Duke's Sandwich Special
Market Price
Meatball Poor Boy
$16.00
Chef Duke’s meatballs on French bread
The Duke Burger
$13.00
8oz brisket and chuck burger with lettuce, tomato, red onion, pickles, and mayo on a Brioche bun.
Flatbreads
Five Cheese
$15.00
Spinach & Artichoke
$17.00
Margherita
$17.00
Meatball
$18.00
Specials
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal
$16.00/Eggplant
$18.00/Chicken
$24.00/Veal
Breaded panéed eggplant, chicken breast or veal topped with four cheeses and baked to a golden brown, served with penne pasta and rosa sauce.
Grits & Grillades
$16.00
Pork tenderloins with brown creole gravy and corn grits.
Voodoo Shrimp & Grits
$21.00
Chef Duke’s four-time gold medal-winning sautéed shrimp with sweet and spicy sauce and corn grits.
Fresh Fish of the Day
$22.00
Grilled and topped with Tuscany spinach and meunière sauce | Add Jumbo Shrimp, Lump Crab Meat - Market Price
Chicken or Veal Picatta
$18.00/Chicken
$23.00/Veal
Grilled chicken or veal with white wine, garlic, capers & lemon sauce, served with penne pasta.
Pastas
Add 8 oz. grilled chicken $8, five jumbo shrimp $10, jumbo lump crab meat $12.
Meatballs & Spaghetti
$16.00
2 of Chef Duke’s award winning meatballs served with spaghetti pasta.
Jambalaya Pasta
$19.00
Tasso, chicken, shrimp and sausage served with penne pasta in a jambalaya style sauce.
Spaghetti a la Bolognese
$17.00
Spaghetti pasta in a traditional Bolognese meat sauce.
Shrimp Scampi
$22.00
Jumbo shrimp in a garlic and white wine butter cream sauce.
Fettuccine Alfredo
$16.00
Traditional fettuccine pasta in an alfredo cream sauce.
Sides
Roasted Brussels Sprouts
$6.00
Corn Grits
$6.00
Sweet Potato Waffle Fries
$6.00
French Fries
$6.00
Vegetable of the Day
$6.00
Waffle Biscuits
$6.00/2
Desserts
Bananas Foster Bread Pudding
$8.00
Cheesecake of the Day
$8.00
Tiramisu
$8.00
Ice Cream Po-Boy
$8.00
Chocolate Covered Cannoli
$8.00
Served in 1/2 pans.
Catering Menu
Served in 1/2 pans
Chopped Salad
$35.00
Caprese Salad
$45.00
Fresh mozzarella, tomatoes, sweet basil, seasoned with salt and olive oil.
Meatballs
$60.00
2oz. meatballs - 20 count served with pasta and sauce.
Bolognese
$60.00
Meat sauce with pork served with penne pasta.
Four-Cheese Chicken
$65.00
Feeds 8
Alfredo Penne Pasta
$50.00
Add chicken additional $15, add shrimp additional $20.
Mashed Potatoes
$35.00
Jambalaya
$45.00
Chicken & sausage.
Jambalaya Pasta
$60.00
Shrimp, chicken & penne pasta.
Voodoo Jumbo Shrimp & Grits
$75.00
White Beans & Shrimp
$60.00
BBQ Roasted Pulled Pork
$65.00
Bread Pudding with Sauce
$60.00
6-Course Wine Pairing Dinner. Sponsored by: Palm Bay International / RNDC
First Course
Spicy Avocado Crabmeat Salad
Paired with Mandrarossa Chardonnay
Second Course
Seafood Corn Bisque
Paired with Mandrarossa Perricone Rose
Third Course
Bolognese Five Cheese Ravioli
Paired with Mandrarossa Cabernet
Fourth Course
Sliced Cajun Duck Breast with Raspberry Sauce
Paired with Mandrarossa Nero D’avola
Fifth Course
Roasted Lamb Chops
With Mushroom Risotto, Roasted Sweet Marsala Mint Tomato Sauce. Paired with Batasiolo Barabera d'Alba
Sixth Course
Chef Duke's Chocolate Mousse
Paired with Gianduia Bottega Crema di cioccolato Gianduia