Our Menu
We proudly serve seafood from exclusively local sources, which means no imported shrimp, crawfish, or fish. Bread service by request only. Please let the wait staff know of any allergies. We include an 18% gratuity for parties of 6 or more or more than 4 split checks. Reservations accepted for parties of 8+.
Small Plates
Chef Duke's 3 Piece Cheesy Garlic Bread
Eggplant Locicero
DAB’s Spicy Shrimp
Chef Duke’s Meatballs
Spinach & Artichoke Dip
Voodoo Chicken Wings
Italian Sausage & Peppers
Salads
Add 8oz. Grilled Chicken, Panéed Chicken, Shrimp, Crab Meat - Market Price
House Salad
Wedge Salad
Italian Chopped Salad
Caesar Salad
Caprese Salad
Shrimp Remoulade Salad
Sandwiches
LUNCH ONLY (Ends at 5PM) All Sandwiches Served with French Fries
Chef Duke's Sandwich Special
Meatball Poor Boy
The Duke Burger
BURGER ADD-ONS ($2 each)
Flatbreads
Spinach & Artichoke
Margherita
Meatball
Pepperoni
Entrees
Bread Service by Request Only. We include an 18% gratuity for parties of 6 or more & on more than 4 split checks.
Four Cheese Eggplant, Chicken or Veal
Grits & Grillades
Voodoo Shrimp & Grits
Fresh Fish of the Day
Chicken Picatta
Breaded Veal with Fettuccine Alfredo
Pastas
Add 8 oz. grilled chicken, five jumbo shrimp, jumbo lump crab meat: MARKET PRICE
Meatballs & Spaghetti
Jambalaya Pasta
Spaghetti a la Bolognese
Shrimp Scampi
Fettuccine Alfredo
Pasta Carbonara
BBQ Shrimp Pasta
Sides
All Sides are $9
Mashed Potatoes
Corn Grits
Sweet Potato Waffle Fries
French Fries
Vegetable of the Day
Waffle Biscuits (2)
Desserts
All Desserts $10
Bananas Foster Bread Pudding
Cheesecake of the Day
Tiramisu
Ice Cream Po-Boy
Chocolate Covered Cannoli
Prices Subject To Change. Served in 1/2 pans.
Catering Menu
Half pans serve 6-8 Guests & Whole pans serve 10-12 Guests
Caesar Salad
Chopped Salad
Caprese Salad
Meatballs with Pasta
Bolognese
Eggplant 4 Cheese
Chicken Piccata
Chicken Marsala
Four-Cheese Chicken
Sausage & Peppers
Jambalaya Pasta
Shrimp Fra Diavolo
Voodoo Shrimp
Bread Pudding
Cannolis
SUNDAY, MARCH 31 • 11:30AM-3PM 3-COURSE MENU • $55/PERSON + TAX & GRATUITY
Starters
Choice of
Eggplant Locicero
Chef Duke's Meatballs
Caprese
Fried Green Tomatoes + Shrimp Remoulade
Seafood Gumbo
Crawfish & Corn Bisque
Chopped Salad
Entrees
Choice of
Meatballs & Spaghetti
Chicken Piccata
Grilled Fish of the Day
Pork Tenderloin
Ahi Seared Tuna Filet
Grilled Lamb Chops
Crawfish Monica Pasta
Dessert
Choice of
Tiramisu
Strawberry Cheesecake
Berries in a Cloud
Bananas Foster Bread Pudding
Kid's Menu
Under 12 Years Old | $12 Candy Basket provided for kids after lunch!
Meatballs & Spaghetti
Chicken Tenders
Fried Shrimp Plate
Fettuccine Alfredo
WEDNESDAY, MARCH 20th | 5:30PM | $65++
First Course
Ponchatoula Strawberry Salad
Second Course
Crawfish Risotto
Third Course
Goat Cheese Polenta with Sunday Gravy & Stracciatella
Fourth Course
Italian Flank Steak with Garlic Mashed Potatoes, Garlic Tomatoes & Pesto Sauce
Fifth Course
Tuscan Roasted Chicken Thighs served with Apple Baby Arugula Salad
Dessert
Fire Roasted Bourbon Baked Apples with Vanilla Ice Cream
Wednesday, March 27 at 5:30pm • $65 Per Person + Tax & Gratuity
First Course
Voodoo Chicken WIngs With a Spicy Tomato Sauce Served with Avocado Ranch Dipping Sauce
Second Course
Field Green Tomatoes With Shrimp Remoulade
Third Course
Southwest Shrimp Tacos
Fourth Course
Chicken Piccata
Fifth Course
Chocolate Mousse Cake
Wednesday, April 10 at 5:30pm • $75 Per Person + Tax & Gratuity